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The Team is everything |
The Get Joost Team is an eclectic bunch who share a passion for health, vibrant colours, high energy and fun, we strive to ensure our stores reflect our passion. Coming from diverse backgrounds has helped to create this amazing company.
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Angela is responsible for Store Operations and Training for Get Joost. She has an extensive education and history in this area, including:
Bachelor of science in Occupational Therapy
Certificate Four in Occupational Health and Safety
Certificate four Workplace Training and Assessment.
Opened 50 Juice bars in three different countries
Trained in excess of 1000 juice bar team members
Angela has written and conducted training courses in the following areas: OH&S in the workplace, Juice bar product knowledge 1&2, conflict resolution and Food Safety/Hygiene.
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Barry is the Get Joost! .Chief Executive Officer. He has
35 years experience in the hospitality business and specialises in the
Food and Beverage area, Barry has been a Manager / Hotel Director for 4 major cruise liners
Opened major chain hotels in several countries
Implemented Food Hygiene and HACCP plans on two major cruise liners
Has owned and operated three successful restaurants/hotels in Australia
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Barbara is Get Joost's Financial Control and Franchising Manager. She has had a 30 year career in hospitality industry, operating three successful restaurants in Australia and holding management positions at the two largest food chains in Australia.
Barbara has also worked as a journalist and a chef. She is an excellent communicator and negotiator and has been integral in starting the European Get Joost franchise.
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Brian is charge of store design and construction. He has been in hospitality for 5 years before moving into construction, where he has spent the last 7 years working on different developments.
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